California Culinary Schools for Career Opportunities in Catering & Hospitality

There are many good career opportunities in catering and hospitality. Candidates have an excellent choice of California Culinary Schools to choose from. They offer knowledge and practical training, financial assistance for those eligible, and a gateway to the world of work. Courses give the opportunity to take up careers in kitchens and front of house or in management.

The California Culinary Academy in San Francisco offers Le Cordon Bleu Culinary Art programs, taught by professional chefs and managers. The facilities are of the highest quality with equipment up to industry standard. This culinary school in California has been welcoming students since 1977, delivering Degree and Certificate Programs in small classes. Le Cordon Bleu Patisserie and Baking courses are also available. Subjects covered include Business Management, Wine Appreciation, and Hotel Operations. Students enjoy trips to the wine growing area of Napa Valley. The Careers Service provides advice on preparing for job interviews and writing a resume. The college expanded in 2004 with a new campus, located in Portrero Hill in San Francisco.

Degree courses in Le Cordon Bleu in Culinary Arts is also available at the California School of Culinary Arts in Pasadena with a 12-month study program and three month’s externship. There are other short-term programs and Associate of Occupational Studies. Patisserie and Baking, Hospitality, and Restaurant Management are on offer. Students can receive advice on finding a job in various fields, including restaurants, hotels, spas, country clubs, casinos, cruise ships and vacation resorts. There is also a campus in Hollywood.

The Kitchen Academy in Sacramento operates accelerated training programs, put together by the finest chefs. Lessons are entirely conducted in a kitchen environment with customized work stations and there are no classrooms. Some programs can be completed in thirty weeks and courses can be taken on mornings, afternoons, or evenings. This California culinary school also has a campus in Hollywood.

The International Culinary School at the Art Institute of California at Santa Monica offers Associate Degree courses in Culinary Arts and Bachelors Degrees in Culinary Management. Diplomas are also awarded for The Art of Cooking and Baking and Pastry. This culinary school in California has further campuses in Santa Ana and San Diego.

The City College of San Francisco is a two-year college and offers a wide variety of subjects. These include Baking, Confectionary Show Pieces, French Culinary Arts, Food Purchasing, Kitchen Management, Nutrition and Food Service, and Sanitation.

The National Culinary School in Le Mesa, San Diego is a vocational school in operation since 1976. Practical training is offered in small class sizes and with state of the art equipment. Training is tailored to the individual in Culinary Arts and Baking and Pastry. Students at this friendly California culinary school go on field trips to the meat market and the fish market.

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